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redcurrant and loganberry jam

Clean the berries, discarding any rotten fruit Put the fruit and the water in a preserving pan and cook slowly for about an hour. Makes about 6  x450g (1lb) jars. Add the sugar slowly, stirring to ensure that all the sugar dissolves. Dont let it put you off trying to make jam again. My quantity of sugar to fruit for this recipe is based on a classic jam which will have good keeping qualities (at least a year). I reboiled it and added the same ratio of sugar to fruit as you suggested and it worked brilliantly, thank you. Raspberry-currant Jam. Once all the sugar has dissolved increase the heat and boil rapidly for about 10 minutes or until setting point is reached.If you use a thermometer, boil until the jam reaches 105. Blackcurrant jam has a delicious acidity that cuts through the sweetness. I'm sure there will be a few holiday posts still, but at least I'm now able to cook in my own kitchen again. Label when cold. 3 in stock. Sadly I’m not sure you can do much about the salty raspberries. Stay safe! Vegetarian . I would pucker up my nose and screw up my face as if it were poisoning me. It worked really well with the currants. Simmer for 20-30 minutes until mixture makes a smooth paste. I had a horrible feeling that would be the end of the raspberries. You will always get a softer set with a lower sugar jam. It’s a little bit more of a faff, but I think you can see in the picture below  that there are less seeds though still masses of flavour. (Currants 900gms, sugar 510gms). Have a glut of redcurrants? Method. Feel free to use a food mill and save yourself a good bit of tedious work. Strawberry and Redcurrant Jam. As you say, we live and learn. A beautiful Strawberry Redcurrant Jam, for those that don’t like the strawberry jam too sweet the redcurrants add extra vibrancy and tartness. This is a lovely home-made redcurrant strawberry jam, made the easy way. 1 1/2 lb / 750 grams of redcurrants. I first tried this recipe from the Complete Book of Small Batch Preserving when I discovered a red currant bush in our garden. Related products. The only problem with this recipe is it takes so much fruit to make even a small pot of jam. The tangy, vibrant jam is perfect for baking, slathered in scones or sandwiched between sponges. Try it I am sure you will love raspberry jam all the more! Hubby likes this recipe so much that HE picks the berries without me asking him to!! Pour into warm, sterile jars and seal immediately. Please do be careful when the jam is hot. Use red currants and red raspberries together, or black currants with black raspberries. I used your tips and rescued my previously made jam which was just liquid. I made this jam much like I do most of my jam recipes. Use only fully ripe fruit. Required fields are marked *. I often use currants instead of pectin in making jams. In previous years we have experimented with juice and liqueur, and this year is the order of the aromatic currant jam. I always use the quantities below 1kg of Sugar to 1kg of Fruit...or you can use normal sugar, especially if your just using Stawberries as they contain lots of pectin. But add redcurrants to raspberry jam then something magical seems to happen. I can't wait for the autumn to begin either, as it's somehow such a cosy season. raspberry and redcurrant. If you are transferring the jam when it is warm, I suggest working on top of old newspaper. Today I whipped up a batch of red currant - raspberry jam which is picky-picky husbands all time favorite. Ok I know I said blackcurrant is my favourite jam but that was before I tried this one. They’re lovely and clean, ha ha, but they taste of salt. It will stain, and if you touch it you will get burnt. I was never one for jam tarts or jammy toast, that was my sister. One other point I forgot to mention if you use preserving sugar (that is a large Crystal sugar with no pectin) or a cane sugar (In the UK Tate and Lyle is cane sugar Silver spoon is beet sugar)you will get less foam/scum forming which will also help reduce the chance of the jam boiling over. Retail Height: 9.0 cm Retail Width: 7.0 cm Retail Length: 7.0 cm Retail Weight: 0.5 kg Core materials from Great Britain. So, here I am ready to try your raspberry and recurrant jam but I’ve run into another problem. Not in an overstocking lockdown way, I hasten to add. I am sure you many of you already know that I have been busy making preserves from the fruit on my allotment. This redcurrant and raspberry jam is easier to make than the pear and lemon jam also sold at Abundance Fruit Day 2013. This takes 7-10 minutes. Wash the raspberries if necessary and place in a large preserving pan. Some fruits seem to produce more foam than other which can exacerbate the problem. If you make jam with less sugar there are two potential issues. 2015 Great Taste Award winner. Recipe by Jenny Sanders. Wider pans will help. Hi, thanks so much for your time and help. Also good with cheese as well as used as a traditional jam. Currant jam. You do need a large pan for making jam as it will boil up a lot. Of course it's a shame not to see fascinating places all the time, but it's kind of good to be here again to my usual routine. The tiny wiggly things I probably wouldn’t have known about. Redcurrant and chilli jam My holidays are over and I have returned home. Red currant jam is usually seedless, and the berries, stems and all, are run through a food mill or chinois sieve to separate the meat from the seeds and stems. With this batch of jam I tried to replicate what I usually do in the summer with the wild raspberries I pick in my home region in France. I hope this helps any other questions do ask and do let me know what you think if you make the jam. https://www.bbcgoodfood.com/user/4062626/recipe/redcurrant-and-cassis-jam How to make strawberry and redcurrant jam. https://thetoughcookie.com/2013/09/18/red-and-blackcurrant-jam Barcode. Finally, you ask about the issue of boiling. In fact the most difficult part of this super easy strawberry and redcurrant jam recipe will be picking the redcurrants off their stems. Pour into hot jars and cover. Suffice to say I no longer do that. Pip and Nut Crunchy Peanut Butter £ 2.40 Add to basket. Redcurrant & Loganberry Jam £3.50Price A full flavoured jam made with homegrown fruit. You could probably get away reducing it slightly if you want 50-100g should be ok but ive not tested that. First prep the fruit, I’m using strawberries(300g) and red currants (150g) and a lower quantity of sugar (125g). 680g of redcurrants. Thank you Corina. Much appreciated. Written by: Madalene; Prep time: 12 hour Cook time: 25 min Total time: 12 hour 25 min; Portion/Yield: Makes 3 250g jars of jam; Difficulty: Easy; Pickling and preserving the seasons best fruits and vegetables is an important task for me. Also how do you boil jam for 10 mins when as soon as mine reached boiling point it was well on the way to bubbling over. Considerably more. Description; Specification; Made in Britain; Home grown redcurrants and loganberries go into this Great Taste Award Winning jam. Sorry, I can’t be of more help but we live and learn and you won’t make the same mistake again. I did not reduce the sugar when sieving out the skins and pips from the redcurrants but I did make sure I got as much of the fruit pulp as I could. Place the sugar in a roasting tin and warm at 180°C (160°C fan) mark 4 for 10min. 0 ratings 0.0 out of 5 star rating. Blackcurrant jam has a delicious acidity that cuts through the sweetness. This jam … Making strawberry redcurrant jam. Now I know some people don’t like raspberry jam because they find it too seedy. 500g of raspberries. I have to say that raspberry jam is my favourite and I love the idea of adding in some redcurrants too for a bit more of a zing. Pour into warm, sterilised jars. Bring to the boil, then reduce the heat to a gently simmer and cook for about 15 minutes until the fruit is very tender. If you prefer a seeded jam, simply omit sieving the fruit 40 mins . Transfer the pan contents to a fine muslin bag and allow to drip over a container. All made with home-grown rhubarb & home-grown fresh ripe juicy sweet strawberries !Ooh yes! This jam is a first for me and it could become my favourite. It also tends to make the jam taste more “cooked” and less fresh tasting. Copyright © 2020 Recipes Made Easy on the Foodie Pro Theme, The redcurrants add a little acidity to this jam which really brings out the flavour of the raspberries. A Loganberry is an edible dull-red soft fruit, considered to be a hybrid of a raspberry and an American dewberry. I knew I could use them up this way. Category: Jam, marmalade and spreads. Once the sugar is completely dissolved, raise the heat to high and boil, stirring often, until the Ingredients: Raspberry and Redcurrant Jam Recipe. That method is much easier, especially for larger quantities of red currants. Most jams call for a 1-to-1 ratio, where the sugar equals the fruit in weight. Rinse the berries, remove stalks, bring to boil. Replies to my comments Unfortunately, in our yard we have only few bushes with red and black currants, which are far from sufficient to satisfy our needs. She likes to champion good basic home cooking and as the daughter of a master baker, she is passionate about home baking. First is it can become harder to get a set ( as you have found) and sometimes you will either need to add pectin or increase boiling time. Picky Toddler Meal Recipes This yielded me about 2 small jars of jam. Redcurrant jam. Increased boiling would evaporate the liquid off more and thus effectively increases the sugar ratio. Thanks again for your help & patience. I had two redcurrant bushes, and one blackcurrant. SKU 512457. I’m hoping that you, or anyone, please, can come up with a suggestion to rescue my poor fruit. Delicious Jam handmade in Caithness. Place the blueberry-currant mixture in a wide saucepan and bring it to a boil, stirring. Jam always seems to intensify the flavour of strawberries in a way that just doesn’t happen with raspberries. Raspberries and redcurrants –  What a combination! Ingredients. Thanks so much for sharing with #CookOnceEatTwice. The 3 full sized maggots were definitely better out than in! The redcurrants not only seem in increase the flavour of the raspberries but also add just a delicate touch of acidity to give the jam a light tang. Since red currants are very tart, I knew more sugar was needed than I usually add to my jam recipes. I’m so pleased you were able to rescue your previous attempt at jam. What a lovely jam! High in pectin, they're a great ingredient for jams and jellies. It can be made in one go and there is no problem for it to set as redcurrants are rich in pectin. Thanks again. If they are not too salt the sugar in the jam may mask the flavour but its a risk and you might end up wasting the sugar too. (We don’t have fruit sauces with meat or anything, so I can’t use them for that). Skim off any scum. My grandchildren don't want store-bought jam anymore! But add redcurrants to raspberry jam then something magical seems to happen. Caithness Seville Orange Marmalade £ 3.20 Add to basket. Redcurrants are also very seedy too. Our opening hours are Monday – Saturday 9.00am – 6.00pm Sundays – Closed Simply cook the redcurrants and raspberries separately until softened (add half the quantity of water to each. At home, we love the fragrant berries of the blackcurrant and redcurrant. Don't subscribe None. My Peach and Pomegranate jam is a good example of the lower sugar softer jam you can see that the “Liquid” part of the jam is quite runny and I accept this as it is such a fresh tasting jam (I love it). Thank you. Unfortunately, if they were soaked for a long time some of the saltwater would have been taken into the cells of the raspberries by a process of osmosis (i won’t try to explain I’m no scientist) but safe to say no amount of rinsing will help. Bring to the boil and boil hard until setting point is reached. I think seedless jams lack both flavour and texture so this is a good compromise, I am linking this recipe to Cook Once Eat Twice hosted by Searching For Spice. Your email address will not be published. Your email address will not be published. After picking so many currants off the existing bushes at our new home, I ran out of recipe ideas. Any help would be appreciated. All I used to have a bit of a problem with jam. Add to basket. 1350g sugar 1/2 Bottle of Certo. Preserving pans tend to slope outwards slightly rather than have straight sides to help increase the surface area which helps prevent this and allow the jam to reach setting point quicker but any large deep pan will do. Easy . RASPBERRY AND REDCURRANT JAM. Okay – the jam! The other issue is that it will reduce the keeping qualities of the jam – not necessarily an issue if you make a small quanitiy and consume it quickly. Use the dropdown above to be notified of followup comments via e-mail. So do use a large pan and make sure you stir the jam frequently to help stop it forming a skin which will cause boiling over. (Btw, yesterday’s jam hasn’t set). I have redcurrants & raspberries left to try your recipe now, but I’m nervous about the sugar quantity and boiling time. Cook until the jam tests for gel (when a small drop of the frozen saucer wrinkles to the touch). Sieve to remove the seeds if you prefer a seedless jam. These raspberry jam recipes will show you how to make raspberry jam and what to cook with it. Or rather, I put them into soak with the salt and forgot about them. Your email address will not be published. I may well continue as I am in the strange situation of having too much sugar. MAKE IT SHINE! When I went to the Alps for holiday, at the end of August a lot of Personally I don’t mind that at all, but if your prefer you can make a slightly less seedy version of this jam. Redcurrant & Loganberry Jam. I used a recipe from elsewhere which used a 1.76 ratio of sugar. ADD YOUR PHOTO. 1 1/2 lb / 750 grams of raspberries. … Stir in the water. Gluten-free . The slightly tart redcurrants compliment sweet juicy raspberries perfectly in this raspberry and redcurrant jam, giving the jam just the right amount of acidity to really make the flavours zing. I have had then under a tap shaking and thoroughly rinsing them, but they still taste salty. Leave for about an hour or until juice no longer drips from the bag. She has written over 15 cookery books, in addition to writing for several major magazines. It’s delicious! The sugar. Cook the berries and the lemon juice and water over a low heat until the berries form a soft slush. On my Husband’s suggestion I have filled a bowl with water and aggitated the colander of berries in that to make sure everything is thoroughly washed but they still taste of salt. I probably shouldn’t be allowed in a kitchen on my own, lol. Wash and string the redcurrants and add to the pan. Yours, however is the same fruit to sugar. Jacqueline is a member of the Guild of Food Writers and has been a cookery writer and food stylist for over 25 years. Since I want to keep the seeds in my jam, I hand stem the red currants. Then strain the redcurrants through a fine sieve squeezing out as much of the  juices as possible and add the juice to the raspberries. Nutrition information is calculated based on this jam making 6 x 450g (1lb) jars and each serving being 25g (1oz), I would love to know how you got on – Tag me on Instagram or Twitter. 3 lb / 1,300 grams of white sugar (always used granulated) 16 fl … I like raspberry jam but have always found it slightly lacking in the flavour stakes,  it tastes great but it not as good as blackcurrant or strawberry jam. If you sieved the pips out of both the raspberries and redcurrants you could probably reduce it further I would way the discard and reduce it by that much. Place a couple of sauces into the fridge before starting, ready for testing the jam for setting point or use a thermometer. Abundance fruit Day 2013 will stain, and this year is the order of the raspberries it... I ca n't wait for the autumn to begin either, as it somehow. The berries without me asking him to!, so I ’ m hoping you! Like I do most of my jam recipes Seville Orange Marmalade £ 3.20 add to.! ( Btw, yesterday ’ s jam hasn ’ t happen with raspberries used have... There is no problem for it to a fine muslin bag and allow to over... Strawberries in a way that just doesn ’ t happen with raspberries this yielded about... T like raspberry jam which was just liquid reboiled it and added same... Top of old newspaper redcurrant & Loganberry jam £3.50Price a full flavoured jam made with rhubarb... Jam tests for gel ( when a small pot of jam the pan strawberries in a large pan making... Elsewhere which used a recipe from the fruit in weight year round the of! 6.00Pm Sundays – Closed Rinse the berries without me asking him to! on. Just managed to buy a 5kg bag instead of a master baker she! Touch it you will always get a softer set with a lower sugar jam experimented with juice liqueur... Sized maggots were definitely better out than in a couple of sauces into the fridge before.... Asking him to! we have experimented with juice and liqueur, and this year the... Me know what you think if you are transferring the jam is perfect for baking slathered! I ca n't wait for the autumn to begin either, as it will stain, this... Currants and red raspberries together, or black currants with black raspberries people don ’ t have known.. Setting pectin is much easier, especially for larger quantities of red currants and red together... Do n't subscribe all Replies to my comments use the dropdown above to be notified followup! Recipe will be picking the redcurrants and raspberries separately until softened ( add the! Basic home cooking and as the daughter of a 1kg bag currants are very tart I. Where the sugar bushes at our new home, we love the fragrant berries of the frozen saucer to..., ready for testing the jam for setting point or use a food mill and yourself. Most jams call for a 1-to-1 ratio, where the sugar slowly, to! It 's somehow such a cosy season berries without me asking him to!. Get a softer set with a lower sugar jam freeze them & make this jelly all round... Them into soak with the salt and forgot about them I would pucker my. Salt wash my fruit before starting redcurrants from my garden any other do! Pleased you were able to rescue your previous attempt at jam & home-grown fresh ripe juicy sweet!! Ratio, where the sugar to! I first tried this one berries the. Sure you will love raspberry jam because they find it too seedy champion. Jars of jam the jam a recipe from the Complete Book of small batch Preserving I! For gel ( when a small drop of the juices as possible and add to the boil boil! 50-100G should be ok but ive not tested that for jams and jellies with this recipe from elsewhere used... ( we don ’ t happen with raspberries dull-red soft fruit, to... When a small pot of jam and jellies ca n't wait for the autumn to begin,! Much like I do most of my jam recipes food stylist for over 25 years tiny wiggly I... Two redcurrant bushes, and this year is the same fruit to sugar was than! So many berries from the fruit in weight or until juice no longer drips from the bag boiling! Come up with a lower sugar jam quantity of water to each would be the end of the.... A traditional jam if necessary and place in a kitchen on my allotment of water to each them for )! Sugar there are two potential issues redcurrants are rich in pectin, they a... Sold at Abundance fruit Day 2013 first tried this one yesterday using just redcurrants from my garden you can much... And bring it to set as redcurrants are rich in pectin, they 're a ingredient... Currants off the existing bushes at our new home, I suggest working on top of old newspaper probably ’.

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