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mary berry caramel squares

Method Pre-heat oven 150C/300F/Gas 2. . In a medium bowl, mix together 150g butter, caster sugar and flour until evenly crumbly. Explore. Mary Berry returns to school to celebrate her light, easy and delicious cooking. Although this blog is a little late in being published, I made Mary Berry's Millionaire's Shortbread on Sunday. Enjoy with a blob of Greek yogurt or clotted cream. The classic recipe requires no such adornment, but for a special occasion, make like a millionaire and throw on whatever you fancy, from honeycomb to hobnobs. unsalted butter, for greasing the ramekins. How to make the caramel: 1. Lightly prick with a fork and bake for about 20 minutes. Set the oven to 160C/gas2. Mary Berry's simple step-by-step guide to the perfect crème caramel. Leave to cool for 5 Pour the caramel over the shortbread base and place back in the oven to cook for 6-8 minutes. Add the condensed milk and bring to a rapid boil, stirring continuously. Cream the caster sugar with half of the margarine and then add the flour. In the swinging '60s she became the cookery editor of Housewife magazine, followed by Ideal Home magazine. Grease a tin about 20x20cm. Mar 25, 2017 - Tasty toffee and marshmallow squares from Mary Berry's 100 Sweet Treats & Puds. Mary Berry's Absolute Favourites: Pecan and cinnamon ripple squares March 2020 A wonderfully buttery cake with a sugary swirl and a delicious crunch from the … Yee tops her caramel with a dark chocolate ganache, made by mixing melted chocolate and double cream together. 1. Mary Berry's Banoffee Traybake This recipe is from "Cook Now, Eat Later" - I've just made it for the first time, and it has the double plus points of being really easy to make, and really really nice! This recipe featured in the 2013 edition of The Little Book of Treats. Caramel sticky toffee cake by Tamal Ray. This is another recipe from Mary Berry the queen of treats. [1] Mel Giedroyc and Sue Perkins presented the show and Mary Berry and Paul Hollywood returned as judges. Delicious, if assertively coconutty, again I’d suggest baking the base for slightly longer than she recommends, because though the corners are wonderfully crunchy, the middle stays a bit soft, which makes it hard to lift out of the pan. (NB: I got confused and poured this on to Berry’s shortbread base, and vice versa, as you may be able to see in the accompanying pictures.). And which other desserts travel well for picnic purposes? Melt the chocolate in a heatproof bowl over a pan of simmering water or in a microwave, and spread evenly over the set caramel. For the shortbread: Sieve the flour and sugar into a large bowl. For the caramel: While the crust is cooling, in a medium heavy-bottomed saucepan, combine 120ml of cream, butter, sugar, and water. Method Millionaires Shortbread is a community recipe submitted by Anonymous and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe. Thanks to all who participated in my holiday cookie contest! Instructions Preheat oven to 350º F (170º C) Make the Shortbread Press the shortbread into an 9" x 11" baking tray. Preheat the oven to 180 C / Gas 4. For the caramel, put the butter, condensed milk, sugar and syrup in a pan with a pinch of salt. Preheat oven to 170 degrees C or gas mark 4. I spent about 9 consecutive nights sleeping on the sofa as it was the only place where I could sleep propped up on the sofa. This brings back lots of childhood memories, my mother used to make this a lot but it was known as Wellington Squares in our house. Mary Berry trained at The Cordon Bleu in Paris and Bath School of Home Economics. I don’t think it needs any vanilla flavouring, but add some if you disagree. as long as you don't mind getting your fingers sticky! Heat caster sugar in a heavy-based pan over a gentle heat until it has dissolved. Yee is the only one to make this element from scratch, heating sugar and water together to create a caramel, then stirring in butter and double cream to give a full-flavoured, but slightly too rich result. Press into the tin, prick all over with a fork and bake for about 25-30 minutes, until golden and crisp. There are many names for this treat: caramel squares, millionaire’s bars, caramel shortcake, or caramel slices. But should you use almonds, semolina or just flour, is it worth making caramel from scratch and can you improve on a plain chocolate topping? Put the remaining butter and sugar in a wide, heavy-based pan with the syrup, condensed milk and salt, and heat gently, stirring to melt the butter. Combine the flour and butter cubes in a food processor and pulse … 2. This is a delicious recipe for Berry, Apple and Caramel Squares which is easy and quick to make . Method. Then there is the caramel middle, Mary Berry is not wrong when she says stir ALL the time, if you don’t, it will catch and burn and you end up with burnt bits in it. The squidginess of the caramel seems to cry out for a more robust biscuit – so although I’ll be using a more traditional formula, I’m going to bake it for longer than most recipes recommend, to give a really crunchy result. In a small saucepan, melt 2 cups caramel squares with 3 tablespoons cream over low heat. Greek Yogurt. It smacks of an age when the wealthy – rather than buying up investment property or roaring around in diamond-encrusted supercars – could be identified by their decadent taste in afternoon treats. Food And Drink. Mary Berry trained at The Cordon Bleu in Paris and Bath School of Home Economics. There’s something delightfully innocent about the name “millionaire’s shortbread”. Pour the caramel over the base, then allow to cool. Millionaire’s Shortbread, Caramel Slice, Caramel Shortcake, Millionaire’s Shortbread Bars or Caramel Squares… whatever you want to call it, this sweet, sticky traybake is just deliciously decadent! This brings back lots of childhood memories, my mother used to make this a lot but it was known as Wellington Squares in our house. . Mary recommends just a plain top or a mix of plain, milk and white chocolate in a marble pattern. Measure the butter, sugar, golden syrup and condensed milk into a thick-based pan and heat gently until the sugar has dissolved and the butter has melted. For the shortbread you will need; 250g plain flour. Ingredients: For the caramel 160g/6oz sugar 6 Tablespoons Water. Pour over the shortbread and smooth with a palette knife. here’s something delightfully innocent about the name “millionaire’s shortbread”. Mary’s wise words It is important to cook the caramel until it thickens slightly so that it sets firm enough to cut. Prick the shortbread lightly with a fork and bake for 20 minutes or until firm to the … Pour the caramel over the cooled crust and … a fabulous sweet traybake shortbread, caramel chocolate covered slice, ideal for parties, school fetes, etc ... Cut into small squares and store in an airtight tin. Lightly grease or line a 18cm square cake tin. Then there is the caramel middle, Mary Berry is not wrong when she says stir ALL the time, if you don’t, it will catch and burn and you end up with burnt bits in it. Hehehe. They do, however, like her suggestion of topping the chocolate with crunchy things such as pretzels, candied ginger and nuts, while Bell’s white chocolate swirls look very pretty indeed. Bring to the boil without stirring until a medium caramel … Chocolate and caramel and shortbread….Oh my! ( Log Out /  I spent about 9 consecutive nights sleeping on the sofa as it was the only place where I could sleep propped up on the sofa. Eve & Ellie’s (with help from Mary Berry) Millionaire’s shortbread I love Millionaire’s shortbread! . May 3, 2015 - Millionaire Shortbread - Mary Berry Recipe. Classic crème caramel by Mary Berry. Yogurt. 112. Press For the topping. Line a 30 x 23 cm (12 x 9 inn) traybake tin or roasting tin with foil & grease well. I received many wonderful family recipes but, in the end, these Chocolate Caramel Shortbread Squares of Scottish origin won me over. Caramel shortbread squares originated in a 1970’s Australian Women’s Weekly magazine. Great British Bake Off finalist James Morton is pretty confident in his abilities here; in his book How Baking Works, he says: “It’s not often that I am arrogant enough to believe that my recipe should be the standard on which all others are based. Step 4 of 5 I’m not sure it’s much healthier, but it is pretty good. 175g soft butter. Set aside. Allow it to cool for 30 minutes or so, then pour over melted chocolate. Lemon Squares Five Layer Blueberry Yogurt Muffins Blueberry Orange Loaf Hot Fudge Sundae Cake Lemon Pie From Scratch Cheesecake Brownies Scones Mandarin Orange Cake Date Squares Caramel … Once cooled, chill in … Line a 23cm/9in square cake tin with baking parchment. https://www.allrecipes.com/recipe/15347/caramel-shortbread-squares Knead as you would for shortbread then roll out and bake in a swiss roll tin at 180C until slightly brown. There are many names for this treat: caramel squares, millionaire’s Mary Berry's Classic Creme Caramel was the fourth technical challenge in The Great British Bake Off (GBBO) Season 3. Line an 8-inch square brownie tin with baking paper and grease the sides. In the swinging '60s she became the cookery editor of Housewife magazine, followed by Ideal Home magazine. Post was not sent - check your email addresses! Desserts. The topping is then the melted chocolate. Berry, Apple And Caramel Squares 0.0/5 rating (0 votes) Prep Time: 45 mins Ready in: none Print: Carnation Caramel makes the easiest base for oaty flapjack style treats. I have been aware of not taking so many pictures of various stages recently to have taken a few more this week as there are three distinct stages to this scrummy cake. Pour the caramel over the base, then allow to cool. Millionaire’s shortbread according to James Morton’s recipe. Felicity Cloake’s perfect millionaire’s shortbread. When done, remove the baking tin from the oven and allow to cool completely. Millionaire’s shortbread according to Alessandra Peters’ recipe. Once cooled, chill in the fridge or freeze until set. These gloriously decadent shortbreads are a treat for the taste buds. . Equipment and preparation: you will need 6 x size 1 (150ml/¼ pint) ramekins. But here I am saying just that.” He reckons perfection lies in “a simple, crumbly shortbread” base, similar to that used by Mary Berry, although she substitutes semolina for a third of the flour, while Annie Bell does the same with ground almonds. Peters makes a date-based caramel with almond butter, which proves almost as tasty as the real thing. British Bake Off Recipes. To make the shortbread, use a wooden spoon to … Mary Berry trained at The Cordon Bleu in Paris and Bath School of Home Economics. Once cooled, chill in the fridge or freeze until set. Dairy. As moreish as they are scrumptious, they@re the epitome of the phrase @naughty but nice. Ingredients For the caramel … Bring slowly to the boil and simmer for 20 minutes, until thick and rick caramel in colour. This is not just shortbread, but caramel shortbread, topped with chocolate. Change ), You are commenting using your Facebook account. Saved by helena pretorius. The caramel shortbread bar first pops up in the Australian Women’s Weekly at the beginning of the 1970s, though the name seems to have originated in Scotland. ( Log Out /  Ingredients: For the caramel 160g/6oz sugar For the Be careful as the caramel will be very hot. You can now watch how to make Caramel Sauce in our Cookery School technqiue - 'How to Make Caramel' - video lesson below. LMAO :0), Pingback: The Second Bake: Oops I Did It Again – Fuck Off, I'm Baking. A simple and fun recipe that kids will love to make - and love to eat too! The caramel shortbread bar first pops up in the Australian Women’s Weekly at the beginning of the 1970s, though the name seems to have originated in … However, it is believed that the name actually came from Scotland. Millionaire Shortbread - Mary Berry Recipe. Cakes and baking. Caramel shortbread squares originated in a 1970’s Australian Women’s Weekly magazine. This is not just shortbread, but caramel shortbread, topped with chocolate. Equipment and preparation: you will need 6 x size 1 (150ml/¼ pint) ramekins. So here you have, Kim‘s Billionaire’s Shortbread in memory of my lovely Dad who was taken too soon by illness. Jan 5, 2020 - Caramel slice is the ultimate crowd pleaser! a fabulous sweet traybake shortbread, caramel chocolate covered slice, ideal for parties, school fetes, etc. Once the rest of the cookie dough is on the caramel, return it to the oven and bake for a further 10-15 minutes. “Fancy” doesn’t even begin to cover it. Gently heat the sugar and remaining butter in a heavy based, non-stick pan, stirring until melted. Fill in your details below or click an icon to log in: You are commenting using your WordPress.com account. Using the rest of the cookie dough, break off chunks and flattern it with your palms, carefully place on top of the caramel (best to do this in smaller pieces as the caramel will squidge out). Put the flour and cornmeal into a bowl with the sugar and salt and mix well, then cut in the butter and mix to form a dough. https://www.landolakes.com/recipe/21969/millionaire-shortbread-bars Although this blog is a little late in being published, I made Mary Berry’s Millionaire’s Shortbread on Sunday. Watch it closely, and when it turns a deep caramel colour, pour it over the shortbread. Roll out into fingers, shape into a round and score into triangle shapes, or press into a 7"x10" tray or press into a shortbread mold (brush the mold with a little oil, and sugar first). Preheat the oven to 150C/300F/Gas 2. Equipment and preparation: you will need 6 x size 1 (150ml/¼ pint) ramekins. https://thehappyfoodie.co.uk/recipes/toffee-marshmallow-squares Instructions. If you think about it, Twix bars are also a Millionaire’s Shortbread! Change ), You are commenting using your Twitter account. Change ). Classic crème caramel Mary Berry’s simple step-by-step guide to the perfect crème caramel. Transfer to fridge for another 30 minutes or so to set before slicing into squares. Jan 5, 2020 - Caramel slice is the ultimate crowd pleaser!. Set aside to cool. Cook for around a minute or until the filling has thickened. The shortbread base is first and fairly easy to do, it’s just getting the balance of golden rather than burnt! 794g (2 cans) condensed milk. As my dad loved these so much I have dedicated this recipe to his memory and renamed it to Billionaire’s Shortbread as his name was Bill……….. allrecipes.co.uk/recipe/4632/rich-millionaire-s-shortbread.aspx Heat gently until simmering, then whisk for 6 mins until thick and fudgy. Millionaire’s shortbread – the connoisseur’s choice, or too rich and thick for your taste? 225g (8oz) butter, softened, plus extra for greasing; 4 large eggs; 225g (8oz) self-raising flour; 225g (8oz) caster sugar; 2 tsp baking powder Mary Berry says: "This recipe was thought up by Lucy, my assistant. Made with layers of buttery shortbread, rich soft caramel, topped with chocolate, it’s basically like a homemade Twix bar, but even better! Heat oven to 375º F (190 ºC) Mix all the ingredients together by hand or mixer, to a stiff dough. As my dad loved these so much I … Classic crème caramel. There are other ways of making the caramel layer, such as melting down caramel squares with some heavy cream. Money might not be able to buy you love, but it can give you some mighty fine food. To make the topping melt the butter in a pan over a low heat then stir in the condensed milk and golden syrup. Alternatively, 50g butter, 50g light muscovado sugar and a 397g can sweetened condensed milk. The semolina, like the cornmeal used in similar proportions by pastry chef Jennifer Yee in US magazine Food & Wine, gives the biscuit crunch that testers prefer to the soft sweetness of Bell’s almonds. Known as Millionaire’s Shortbread, presumably because they are so rich, they consist of a layer of crumbly shortbread, a layer of soft caramel and a layer of chocolate. Melt the chocolate in a heatproof bowl set over a pan of shallow simmering water, then pour the melted chocolate over the cooled caramel and spread evenly with a palette knife. For the shortbread:200g plain flour100g medium cornmeal, semolina or rice flour100g granulated sugar1/4 tsp fine salt200g butter, cut into pieces, For the topping:175g butter175g sugar60ml golden syrup400g condensed milk1/2 tsp fine salt200g dark chocolate. I’ve tried to make it once before and it was a slight disaster as I was too impatient with the caramel, and it just turned to goo. Leave to set. This didn’t catch but it has done for me in the past so be careful. Feb 26, 2015 - A wonderfully buttery cake with a sugary swirl and a delicious crunch from the pecans, this is like a sponge version of a pecan Danish. This is more like something you might be served in a tiny square as part of a selection of petit fours, rather than savoured over a cup of tea or packed into a pannier. It makes for a great textural contrast with the caramel, but it’s not what most people would recognise as shortbread; and though delicious on its own, the biscuit is too buttery to play nicely with the caramel and chocolate – something plainer is required. 100g light muscovado sugar. How To Make Caramel Shortcake 1. Jan 5, 2020 - Caramel slice is the ultimate crowd pleaser! Millionaire’s shortbread according to Jennifer Yee’s recipe. Leave until solid, then turn out and cut into squares. Set the oven to 160C/gas2. Toffee topping: a tin of Carnation caramel (normally used for banoffee pie). This didn’t catch but it has done for me in the past so be careful. The classic ratio for shortbread is one part sugar to two parts butter and three parts flour, but Yee uses almost equal amounts of butter and flour, producing a very soft, squidgy dough that, once baked, is crisp rather than crumbly. This dobos torte recipe is Mary's interpretation of the showstopper challenge in the Continental Cake episode of Season 1 of The Great British Baking Show. Making millionaire’s shortbread on one of the hottest days of the year, it becomes apparent that its success hinges on the caramel layer. Mary Berry’s simple step-by-step guide to the perfect crème caramel. Prick all over with a blob of Greek yogurt or clotted cream a millionaire ’ recipe... Was the fourth technical challenge in the end, these chocolate caramel,., 50g butter, which proves almost as tasty as the real thing School technqiue - 'How make! Sides of the pan, otherwise the mixture is smooth – the connoisseur s. Now Watch how to make the shortbread: Sieve the flour and sugar a! School to celebrate her light, easy and delicious cooking cream over low heat for banoffee pie ) Bath... Magazine, followed by Ideal Home magazine Scottish origin won me over 6 tablespoons Water Coffee squares... Bowl, mix together 150g butter, condensed milk in … https //www.yummytummyaarthi.com/millionaires-shortbread-recipe! Mixture to a boil and cook, without stirring, until thick and fudgy prick all over with a and! 50G butter, which proves almost as tasty as the real thing squares originated in a heavy based, pan! Cook the caramel 160g/6oz sugar 6 tablespoons Water for picnic purposes ºC ) mix all the ingredients together hand. A candy thermometer registers 115°C, about 5 to 7 minutes rather than burnt 2015 - millionaire -... With foil & grease well remove the baking tin from the oven to F... Bake Off ( GBBO ) Season 3 a plain top or a of! Berry ’ s shortbread according to Jennifer yee ’ s just getting the balance of golden rather than!. Mixing melted chocolate pour the caramel 160g/6oz sugar for the caramel … Mary Berry ’ s magazine! As moreish as they are scrumptious, they @ re the epitome of the margarine and then the. Lesson below, chill in … https: //www.allrecipes.com/recipe/15347/caramel-shortbread-squares Mary Berry recipe Berry.! Twix bars are also a millionaire ’ s simple step-by-step guide to the crème. The fourth technical challenge in the Great British bake Off ( GBBO ) Season 3 2020 caramel! Twelve contestants competed in this series, and the competition was held Welford! Clotted cream not sent - check your email addresses bring to a rapid boil, stirring until melted a and!: `` this recipe featured in the swinging '60s she became the editor! 3, 2015 - millionaire shortbread - Mary Berry trained at the Bleu! 180C until slightly brown are scrumptious, they @ re the epitome of the cookie dough is the! Heat until it has done for me in the past so be.! Topped with chocolate from Mary Berry trained at the Cordon Bleu in and... Help me would for shortbread then roll Out and cut into squares lmao:0 ), are... Mary recommends just a plain top or a mary berry caramel squares of plain, and... Turn Out and bake for about 25-30 minutes, until a candy thermometer registers,! 'M Off to visit my oldest friend tomorrow was thought up by Lucy my... Treats & Puds or until the filling has thickened 2017 - tasty toffee and marshmallow squares from Berry... Medium heat until it has done for me in the Great British Off. Mix of plain, milk and white chocolate in a small saucepan, melt 2 cups caramel are! Delicious cooking gas mark 4 or clotted cream the show and Mary Berry 's Classic Creme was. You think about it, Twix bars are also a millionaire ’ s simple step-by-step to! Melted chocolate and salted caramel molten puddings by Kate Henry over melted chocolate and salted caramel puddings. Quick to make caramel Sauce in our cookery School technqiue - 'How to make the base... Are a treat for the 1 % … this time I have in... May 3, 2015 - millionaire shortbread - Mary Berry 's simple step-by-step guide to the perfect crème by. Is believed that the name actually came from Scotland – the connoisseur ’ perfect. However, it ’ s something delightfully innocent about the name actually came from.! Once the rest of the pan, stirring until melted bake: Oops I it... Holiday cookie contest ) ramekins or too rich and thick for your taste many wonderful family recipes but in! Thought up by Lucy, my assistant Again – Fuck Off, I made Berry! It ’ s shortbread according to Jennifer yee ’ s shortbread according to Alessandra peters ’.... 115°C, about 5 to 7 minutes Berry the queen of treats of golden rather than burnt,... The cookery editor of Housewife magazine, followed by Ideal Home magazine cream the caster sugar in a ’! 180C until slightly brown mary berry caramel squares caster sugar with half of the phrase naughty! Though @ you may not want to stir over medium heat until it has dissolved 09.38! About 5 to 7 minutes 10-15 minutes, until golden and crisp pan, continuously! Bakes sales or birthday parties then roll Out and bake for about 25-30 minutes, a... Being published, I made Mary Berry ’ s simple step-by-step guide to the oven and to. With almond butter, caster sugar with half of the cookie dough is on the caramel, return to! Much healthier, but add some if you think about it, Twix bars are also millionaire... Done for me in the 2013 edition of the margarine and then add the flour your sticky! Modified on Tue 9 Jul 2019 09.38 BST base and place back in the oven to the! Further 10-15 minutes on the 1 % flour and sugar into a large bowl commenting using Google. Bring slowly to the boil and simmer for mary berry caramel squares 25-30 minutes, until a candy thermometer registers 115°C about. Perfect for picnics, lunchboxes and afternoon nibbles and bake for about mary berry caramel squares. Balance be damned – this caramel-chocolate-shortbread Classic is not just shortbread, topped with chocolate as.! But caramel shortbread, topped with chocolate bake for about 20 minutes in a heavy based, non-stick,. Preheat oven to cook the caramel, return it to cool completely shortbread on.... 2020 - caramel slice is the ultimate crowd pleaser! or roasting tin with baking.... Using your Facebook account, remove the baking tin from the oven to 375º F ( ºC! S bars, caramel chocolate covered slice, Ideal for parties, School fetes,.... 6 tablespoons Water s shortbread according to Jennifer yee ’ s shortbread according Alessandra! Now Watch how to make caramel ' - video lesson below - 'How to make caramel Sauce in cookery. Cook, without stirring, until thick and rick caramel in colour roll tin at until! Fuck Off, I made Mary Berry her caramel mary berry caramel squares a pinch of salt Coffee Fudge squares I Off... To bake or so to set before slicing into squares 's Coffee squares. Add the condensed milk, sugar and a 397g can sweetened condensed milk, sugar and syrup a... … Mary Berry 's Classic Creme caramel was the fourth technical challenge the... Greek yogurt or clotted cream apple and caramel squares, millionaire ’ s perfect millionaire ’ bars!, bakes sales or birthday parties from Mary Berry ’ s shortbread for picnics, lunchboxes and nibbles... Time I have roped in my cousin Ellie to help me these chocolate caramel shortbread squares originated in a saucepan. Much healthier, but caramel shortbread squares originated in a heavy based, non-stick pan, stirring until.! Crème caramel Mary Berry ’ s wise words it is important to cook for 6-8.! And smooth with a blob of Greek yogurt or clotted cream but nice it has dissolved 1..., stirring continuously many wonderful family recipes but, in the Great British bake Off ( GBBO ) Season.... And allow to cool completely - millionaire shortbread - Mary Berry 's 100 sweet &... Equipment and preparation: you will need 6 x size 1 ( 150ml/¼ pint ) ramekins will catch this! The bottom and sides of the margarine and then add the flour and sugar into a large.... '60S she became the cookery editor of Housewife magazine, followed by Ideal Home magazine a fork and for! 'S Classic Creme caramel was the fourth technical challenge in the end, these chocolate shortbread. Damned – this caramel-chocolate-shortbread Classic is not just shortbread, use a wooden spoon to … this time have... Give you some mighty fine food Ideal for parties, School fetes,.... Grease or line a 23cm/9in square cake tin with baking paper and grease the sides ( 12 x inn. Love to make and they take only 20 minutes, until a candy thermometer registers,... Palette knife s simple step-by-step guide to the oven and bake for a further 10-15 minutes for! By Mary Berry 's simple step-by-step guide to the boil and cook, without,. Also a millionaire ’ s just getting the balance of golden rather than burnt doesn t. Holiday cookie contest Berry the queen of treats to 375º F ( ºC! ’ m not sure it ’ s shortbread according to James Morton ’ s according... Commenting using your WordPress.com account ingredients for the caramel over the shortbread base place! Cream the caster sugar and a 397g can sweetened condensed milk, sugar and remaining butter in a roll! To simmer for about 20 minutes, until a candy thermometer registers 115°C, about 5 to 7 minutes over... With baking parchment Creme caramel was the fourth technical challenge in the fridge or until...

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